The Hearth of Sap Bush Hollow

The Hearth of Sap Bush Hollow

Por: Shannon Hayes
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
138 episodios disponibles

Latest episodes of the podcast The Hearth of Sap Bush Hollow

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Who gets the land? 18/07/2024
Replenishing My Nice Juice 10/07/2024
Inner Piece of My Mind 27/06/2024
Failures Fit for a Castle 20/06/2024
Friend Medicine 17/06/2024
House vs. Barn 06/06/2024
Finding The New Normal 30/05/2024
That Ol' Cloak of Shame Again 23/05/2024
The Long Way 15/05/2024
Stop scrolling & listen up! Let's talk about farming & vaccination. 09/05/2024
The Banana Peanut Butter Coffee Smoothie 01/05/2024
In My Expert Opinion 24/04/2024
Worth Remembering. 18/04/2024
Eclipse Chicken 11/04/2024
(Trying not to be) An Angry Farmer 04/04/2024
Feed 28/03/2024
Windows 21/03/2024
It wasn't always like this. 31/08/2023
Do this one thing to eat better, save $ and help the planet. 24/08/2023
The Consummate Gentleman 17/08/2023
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