In this heartwarming episode, Kathie is joined by Kate Doubler of Real Food RN to talk all about German potato dumplings — a simple, nostalgic dish that carries deep family roots. Together, they explore how a humble bowl of dumplings can become a powerful connection to heritage, memory, and seasonal comfort. From tips on using leftover mashed potatoes to making grain-free versions with cassava flour, this chat is packed with practical wisdom and cozy storytelling. Kate shares fond memories of her grandmother’s kitchen, how food brought her family together, and the little traditions she’s now passing on to her own children. Whether you’re looking for kitchen inspiration, a new way to enjoy winter meals, or just love stories that celebrate slow, intentional living — this episode is for you. Find links & resources: https://handmedownrecipes.com/podcast-episode-5/

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