The Grower & The Economist

Por: Peter Konjoian & Michelle Klieger
Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business.

Edited by Katelyn Parsons
126 episodios disponibles

Latest episodes of the podcast The Grower & The Economist

Mostrando página 4 de 7

Everything Fertilizer: Inflation, Disruptions, & Sustainability 13/07/2022
The Top Metric to Evaluate Your Lighting 29/06/2022
Diverse, Integrated Family Farms are Positioned for Success 15/06/2022
Shortages: Worse than Inflation 01/06/2022
Just in Time is Out of Time 18/05/2022
Chevy vs. Ferrari of Greenhouses 04/05/2022
Eat Your Ramps 20/04/2022
Practical Advice from Dr. Gloom & The Grim Reaper 06/04/2022
BONUS: The Many Benefits of Permaculture 30/03/2022
Dynamic Accumulators: Turning Farm Waste into Farm Food 23/03/2022
Eat Less of the Cow and More of What the Cow Eats 09/03/2022
Ecological to Economical 22/02/2022
Growing Urban Ag: Part 2 09/02/2022
From Abandoned Lots to Roof Tops: Urban Ag Moves In 28/01/2022
Best of 2021 05/01/2022
Understandable Business Fundamentals Every Grower Needs 22/12/2021
Own a Family Business? Tips to Survive the Holidays 08/12/2021
Donating Excess Produce. What does it Means for Farm Budgets? 24/11/2021
Can You Turn Inflation Into An Opportunity? 10/11/2021
Big, Scary Inflation... What do you need to know? 27/10/2021
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