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Listen "It's Global"
Episode Synopsis
Food systems are complicated. On The Grower & The Economist, we talk to and about small producers and local food systems. However, as many of you know, Michelle has a background in international trade. Today, Michelle and Peter discuss Michelle's research and how global trade allows for cheap food, year-round. Learn how trade keeps people fed while the northeast is snowed in.
Check out Michelle's Book: The Demise of Free Trade
Check out Michelle's Book: The Demise of Free Trade
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