We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out! Hint: it’s not nextovers! First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill! BBQ Question of the week is, “How do you smoke oxtail?” Check out this week’s #grillcoachrecommendation and all the links we mentioned at TheGrillCoach.com! In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

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