This year marks a decade since we began sourcing coffee from our good friend Fabiano Borré with the help of export partner and mentor Silvio Leite. Fleur and Toshi were excited to celebrate the milestone during their visit to Brazil this past September while selecting our incoming Brazilian offerings.In this month's episode, Fleur and Toshi talk to Rafa about their trip, sharing their thoughts on what makes our partnerships in Brazil so unique, and reporting on this year's coffees and their quality. If you're keen to taste the lots they're talking about, check out our offer list and request sample!

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