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Listen "Tuesday, December 24 - A place at the table for heirloom collards"
Episode Synopsis
Collard greens are a staple for many households during the holidays. But the majority of collards sold at grocery stores are one of just a few varieties. There’s an effort underway to change that, and get tastier and hardier collard greens onto people’s plates. STLPR's Kate Grumke brings us to a greenhouse in East St. Louis.
* The Gateway will be on holiday break for the next week and will be back on January 2, 2025.*
* The Gateway will be on holiday break for the next week and will be back on January 2, 2025.*
More episodes of the podcast The Gateway
Monday, Dec. 8 - A bid to feed communities
08/12/2025
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