While obesity is usually seen as a problem of excessive calories, what about the quality of food in the food-insecure and low-income areas?  Listen as Karli Burridge, PA, FOMA, discusses how food access and obesity are related with Interrupt Hunger Founder, Bill Jollie.  Psychobioecological model to understand the income-food insecurity-obesity relationship”, by Leonard Epstein et al.  https://www.sciencedirect.com/science/article/abs/pii/S2212267217318920Interrupt Hunger: https://interrupthunger.org/SNAP: https://www.fns.usda.gov/snap/state-directoryUS Food Assistance: https://www.usa.gov/food-helpUSDA National Hunger Hotline and Clearinghouse: 1-866-3-HUNGRY or 1-877-8-HAMBREFeeding America: https://give.feedingamerica.org/Hunger Vital Sign: https://childrenshealthwatch.org/public-policy/hunger-vital-sign/PDisclosure Statement: Jollie is an employee of AbbVie, but is here today on his own accord and not in his professional capacity as an AbbVie employee. All viewpoints provided are his personal opinions and not intended to reflect those of his employer.Support the showThe Gaining Health Podcast will release a new episode monthly, every second or third Wednesday of the month. Episodes including interviews with obesity experts as well as scientific updates and new guidelines for the management of obesity.If you're a clinician or organization looking to start or optimize an obesity management program, and you want additional support and resources, check out the Gaining Health website! We offer a Roadmap to starting an obesity program or practice, pre-recorded Master Classes, digital resources including patient education materials and office forms, and much more! Check out our resources on our Gaining Health Shop! If you are loving this podcast, please consider supporting us on Patreon

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