Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios in NYCThis week, we look into the future with Mitalee Bharadwaj and Lisa Yala, co-founders of Transcendence Coffee, the NYC-based flavored syrup brand. Computer engineering majors at the University of Illinois Urbana-Champaign, Mitalee and Lisa were lab partners as well as baristas at the on-campus coffee shop. Mitalee and Lisa’s South Indian and Algerian backgrounds, respectively, served as inspiration for their two syrup flavors—gulab jamun and baklava—which they brought to market just six months after coming up with the idea.Mitalee and Lisa join host Abena Anim-Somuah to talk about bringing joy to coffee, their r&d process, their hopes for future distribution, and knowing their product’s worth.Don’t miss Mitalee and Lisa’s voicemails to their future self and their Future Flash Five predictions. Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Mitalee: Instagram, newsletterMore on Lisa: InstagramMore on Transcendence Coffee: Instagram, website, store locatorFollow Abena on InstagramGet your Cherry Bombe magazine subscription here

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