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The Front Burner

Por: Cesar Rivera Cruzado

The Culinary Podcast

20 episodios disponibles

Latest episodes of the podcast The Front Burner

Bridging Space and Hospitality with Dr. Yajaira Sierra Sastre 17/08/2025

Inside the Heat: Chef Kris Anderson on High-Volume Dining at Jaleo Disney Springs 04/06/2025

Conociendo al Chef Héctor Contreras – Más allá de la cocina 01/06/2025

Cooking Beyond Earth: Interview with Chef Hector Contreras 25/05/2025

Professionalism in the Hsopitality Industry 05/02/2025

Précis- Basic Principles of Cooking 25/08/2024

Précis- Sanitation 25/08/2024

Précis - Culinary History 25/08/2024

Micro-Lecture: The Ethical Considerations of Using AI in the Restaurant Industry 11/05/2024

Chef Frank Story 23/04/2024

Chef Kristoffer Anderson 10/01/2024

Micro-Lecture: AI on the Menu: A Deeper Look into How Artificial Intelligence is Transforming Restaurants 28/11/2023

Micro-Lecture: Introduction to Artificial Intelligence 27/11/2023

Mario Bernal General Manager - Jaleo Disney Spring 24/09/2022

Chef Ramón Martínez - Jaleo Disney Spring 31/03/2022

Deep Fry 25/08/2021

The Combination Cooking Method: Braising 31/03/2021

Management in the Kitchen 16/01/2021

Food Cost 03/01/2021

Auguste Escoffier-"King of Chefs and Chef of Kings" 11/11/2020