Listen "How To Thrive As A College Student Athlete"
Episode Synopsis
As a student do you you know how to positively influence your final grade starting on the first day of class until finals? You should sweat the little things including where you sit in class, class participation, office hours, and what you wear. Fred Opie is an athlete turned author and professor who been grading papers, class participation, and submitting final grades for almost two decades. He shares strategies to increase your GPA, learn more, and put yourself in position to ask for a recommendation when you need it. Follow the Fred Opie show and the content Fred shares on his website, Twitter and Facebook. Take the time to review the show on iTunes, Stitcher, and Soundcloud. If you like what you hear and learn, tell others about it and share and post the link to the show.
Fred’s Books: http://www.fredopie.com/books/
Fred’s Suggested Reads: http://www.fredopie.com/suggested-reading/
Fred on Facebook: https://www.facebook.com/frederick.d.opie
Fred on Twitter: https://twitter.com/DrFredDOpie
Fred Opie Show Website: http://www.fredopie.com
Buy Fred’s Latest Book, Start With Your Gift Now: http://www.fredopie.com/startwithyourgift/
Fred’s Books: http://www.fredopie.com/books/
Fred’s Suggested Reads: http://www.fredopie.com/suggested-reading/
Fred on Facebook: https://www.facebook.com/frederick.d.opie
Fred on Twitter: https://twitter.com/DrFredDOpie
Fred Opie Show Website: http://www.fredopie.com
Buy Fred’s Latest Book, Start With Your Gift Now: http://www.fredopie.com/startwithyourgift/
More episodes of the podcast The Fred Opie Show
The Sweet Legacy of Doña Josefa Marmanill
07/11/2023
Hacks for Student Athletes
01/09/2023
Fannie Lou Hamer's Freedom Farm Cooperative
01/09/2023
History of African American Cooperatives
12/07/2023
Juneteenth Food Traditions
19/06/2023
Food Figures, Episode 1, Mahalia Jackson
09/05/2023
Food Facts, Episode 11, Spicy Foods
19/04/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.