The Food that Binds

The Food that Binds

Por: Jennifer Zyman
Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.
55 episodios disponibles

Latest episodes of the podcast The Food that Binds

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S2:E9 – Justin Dixon 11/04/2022
S2:E8 – Mercedes O'Brien 03/04/2022
S2:E7 – Giovanni Di Palma 27/03/2022
S2:E6 – Sarah O'Brien 20/03/2022
S2:E5 – Sarah Pierre 13/03/2022
S2:E4 – Todd Ginsberg 06/03/2022
S2:E3 – Katie Barringer and Jordan Smelt 27/02/2022
S2:E2 – Mike Jordan 20/02/2022
S2:E1 – Maricela Vega 13/02/2022
S1:E26 – Claudia Martinez 20/10/2021
S1:E25 – Cody Taylor and Jiyeon Lee Part 2 13/10/2021
S1:E24 – Cody Taylor and Jiyeon Lee Part 1 06/10/2021
S1:E23 – Meherwan Irani 29/09/2021
S1:E22 – Tal Baum 15/09/2021
S1:E21 – Asha Gomez 08/09/2021
S1:E20 – Bill Addison Part 2 01/09/2021
S1:E19 – Bill Addison Part 1 25/08/2021
S1:E18 – Lindsay Moser 18/08/2021
S1:E17 – Judith Winfrey and Joe Reynolds 11/08/2021
S1:E16 – Jonathan and Justin Fox 04/08/2021
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