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Latest episodes of the podcast The Food Lab
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The Food Lab
Por: EPICSI
I’m a flavour expert and food scientist with 10+ years’ experience helping food & drink brands create products that taste as good as they promise.
In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products.
No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products.
No jargon, no off-the-shelf solutions, just food science, flavour strategy, and expert insight to make flavour your competitive advantage.
38 episodios disponibles
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