Listen "How to stop cooking killing"
Episode Synopsis
It’s estimated that more than 2 billion people use polluting stoves - with severe consequences for their health. The World Health Organisation says 3.2 million people die each year as a result of the household air pollution they cause. Ruth Alexander finds out why this problem – which also harms the environment – is so difficult to solve. She speaks to Dr Fatih Birol of the International Energy Agency in Paris; Sophie Odupoy from Koko Networks in Kenya; Naramath Lucas Kariongi from the Rural Communities Support Organisation in Tanzania; and Dr Mike Clifford of Nottingham University’s engineering department in the UK. If you would like to get in touch with the show, please email: [email protected]. Producers: Hannah Bewley and Rumella Dasgupta.(Picture: a clay stove with a wood fire lit. Credit: BBC)
More episodes of the podcast The Food Chain
Family ties
25/12/2025
What is the ultimate hangover cure?
18/12/2025
Food heroes and villains
11/12/2025
How to eat well in the cold
04/12/2025
To tip or not to tip?
27/11/2025
Food by drones?
13/11/2025
Turmeric: The golden spice
06/11/2025
The chefs
30/10/2025
The coffee habit: Why do we love it so much?
22/10/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.