The Ferment

The Ferment

Por: by Caroline and Harry
Brown Family Wine Groups first ever podcast - The Ferment
80 episodios disponibles

Latest episodes of the podcast The Ferment

Interview - JG Brown, Everton Hills and SMC 31/05/2024
Vintage Update Tasmania - Tom Wallace March 2024 28/03/2024
Vintage Update Milawa - Cate Looney March 2024 28/03/2024
Vintage 2024 update with Cate Looney 29/02/2024
Interview Sarah Thomas 15/12/2023
Ernie Menichelli Interview Episode 2 21/09/2023
Ernie Menichelli Interview Episode 1 15/09/2023
2023 Tasmania Vintage wrap with Tom Wallace 02/06/2023
2023 Vintage wrap with Simon McMillan 30/05/2023
Patricia Release 2023 - 20 Years of Patricia 24/03/2023
Brown Brothers Restaurant Chef's Hat 21/12/2022
JG Brown talks Tarrango 04/11/2022
BFWG Fiano September 2022 29/09/2022
BFWG Zero range October 2022 16/09/2022
Interview - Loretta Emer 05/08/2022
Vintage Update Tasmania - Tom Wallace June 2022 17/06/2022
Vintage Update 2022 - Milawa Tom Canning 06/05/2022
Vintage Update Tasmania - Tom Wallace March 2022 13/04/2022
Winery Update March 2022 - Cate Looney 01/04/2022
Sean Dean Previews 2022 vintage and Sustainability Update 18/02/2022
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