The Feed Weekly

Por: The Feed NZ
This is The Feed – a weekly wrap of the news, views and skews on NZ food, drink and everything between. The Feed is for those who grow food, the ones who make, harvest and forage, who package, ship it and sell food - mostly importantly, for those who eat food and like to talk about it.

So join us at TheFeed.co.nz and welcome to The Feed Weekly.
54 episodios disponibles

Latest episodes of the podcast The Feed Weekly

PREVIEW: The Sauce 22/11/2023
A Saucy Goodbye & A Sweet Hello 22/11/2023
The Feed Weekly ft The Tay-to-Tini 08/12/2022
How to do Hospo - Camille Rope & Sophie Gilmour 24/11/2022
The Meadows are Greener 10/11/2022
James Smith - The Tattooed Butcher 03/11/2022
A Writer in Wine Country - An Interview with Rex Picketts 11/08/2022
An Architect of Flavour and Mindful Drinking. 04/08/2022
The Beauty of Beervana – with Ryan McArthur 27/07/2022
Martin Bosley & Morgan McGlone Pop Up at Wellington on A Plate 21/07/2022
The Sharp End of Gender Politics In the Kitchen 06/07/2022
Visa Wellington on a Plate is back! 01/06/2022
Latching On - Wendy Poon 25/05/2022
A Culture of Fish - Dr Georgina Dowd 15/05/2022
We need to talk about food waste. Dr Jeff Seadon, AUT University 03/05/2022
Sugar bans & Virtue Signalling - Prof Grant Schofield. 26/04/2022
Festival Utopia - Winetopia's Rob Eliott 19/04/2022
Hop and happening – how NZ hops became big. With Ron Beatson and Kerry Templeton 12/04/2022
State of A Drinking Nation 05/04/2022
What will NZ farmers commit to on climate change? We speak to He Waka Eke Noa Programme Director Kelly Forster. 25/03/2022
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