Hello and welcome to the Esquire Q&A Podcast. Yes, it’s that little slice of audible adventure that sees us talking to all manner of guests, from all walks of life. The main thing that ties each guest together however, is that they are perfect examples of both style and substance. 
Previously, we’ve had chefs and businessmen on the podcast. But we’ve never had an entrepreneurial chef quite like Philip Chiang. One half of the dynamic duo that started the Asian stalwart P.F. Chang’s way back in 1993 out of Scottsdale Arizona, today the brand has more than 300 locations in the united states alone, and is present in more than 25 countries. 
This year actually marks the tenth year of the brand’s existence here in the Middle East, and to celebrate Mr Chiang himself flew over to mark the occasion. While he was here we sat down for a bite to eat, as well as a quick conversation about his life, his art and his business. 
And one small bit of housekeeping here – we actually recorded this special episode inside the brand’s Jumeirah Beach Residence location here in Dubai. Enjoy. 

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