Nostalgia was a key driver of Christina Tosi’s vision for Milk Bar. As it turns out, the masses share her sentiments. Whether your plan is to make childhood memories the theme of your business or a single item on your menu, Christina feels everyone can benefit by touching customers on a personal level.
Christina Tosi is the award-winning chef and founder of Milk Bar, a singular bakery concept that merges her love for down-to-earth, comforting baked treats, culinary expertise and unexpected, creative combinations. 
In this episode, Christina shares how she went from being a math major in college to a James Beard recipient, a TV personality and the founder of a bakery empire.
This is part 1 of our conversation with Christina Tosi. 
 
Key Points:
Nostalgia as a key driver for entrepreneurial pursuits
Gut instinct as a business guidepost 
What it takes to build a business model that does not exist 

Resources/Links: 
Connect with Christina Tosi
Read The Transcript 
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