In this episode, we unpack Clarity, a prized yet often misunderstood attribute of coffee. You'll discover its dual nature: physical clarity, referring to the visual lightness and clean mouthfeel of the brew, and sensory clarity, also known as flavour separation, which is your ability to distinctly identify individual flavour notes like citrus or florals without them blurring together. We explain the fundamental Clarity-Body Spectrum, revealing how these two dimensions are inversely related and shaped by your brewing choices.
We also make a crucial distinction between clarity and a 'Clean Cup', demonstrating how a coffee must first be free of defects before its positive attributes can truly shine. Learn how factors from bean processing and roast level to grind consistency, water chemistry, and brewing technique all act as levers you can pull to influence the clarity of your final cup.
Finally, we guide you through practical exercises for palate development, including comparative tastings and intentional daily habits, empowering you to actively perceive and control clarity in your coffee. Shift from passively drinking to actively tasting and brewing with purpose.

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