ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 54 - Cognac"
Episode Synopsis
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Club Oenologique spirits columnist, author and IWSC spirits judging committee member, Joel Harrison, to talk about what makes Cognac so special, from its terroir, to barrel ageing, blending and beyond, into cocktails.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes of the podcast The Drinking Hour: With David Kermode - FoodFM
Episode 236 - Wine and the climate crisis
17/10/2025
Episode 235 - Olly Smith
13/10/2025
Episode 231 - Alto Adige Südtirol
12/09/2025
Episode 229 - South Africa’s Cap Classique
29/08/2025
Episode 228 - Highlights of Series 19
22/08/2025
In God we trust