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Listen "Sandwiches from a James Beard Award winner"
Episode Synopsis
We start September with another edition of "Where Dave Ate" — listen in for David Manilow's monthly restaurant recommendations. In this episode, that includes Po' boys created by a James Beard Award-winning chef and a Logan Square pop-up restaurant.
Plus, Crain’s Ally Marotti reports on how hybrid work has influenced restaurant expansion in the suburbs. We'll also get a full dose of David Manilow's obsession with bread. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
Plus, Crain’s Ally Marotti reports on how hybrid work has influenced restaurant expansion in the suburbs. We'll also get a full dose of David Manilow's obsession with bread. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
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