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Listen "Making Chicago work for small food businesses with Katherine Duncan"
Episode Synopsis
Confectioner Katherine Duncan wants to make Chicago work better for its small business owners — especially in the food sector. The award-winning chocolatier has a menu full of ideas for Brandon Johnson's administration. In this episode, Duncan also gives a history lesson on truffles and tells Manilow why her hot chocolate is a secret weapon.
Plus, Crain’s Ally Marotti reports on why culinary tourism is sizzling in Chicago. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
Plus, Crain’s Ally Marotti reports on why culinary tourism is sizzling in Chicago. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
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