ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Is 'limited service' a new upscale dining model?"
Episode Synopsis
A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a sustainable business. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
More episodes of the podcast The Dining Table
Chicago’s bagel shop boom
04/11/2025
How this chef became a cultural ambassador
21/10/2025
Building more than a business at Kilwin's
23/09/2025
A new kind of omakase in Chicago
10/09/2025
Restaurants that wowed — and one that didn't
13/08/2025
In God we trust