Listen "Cooking With (Entrepreneur) Chef Alli"
Episode Synopsis
Growing up on a farm in Mayetta Kansas, north of Topeka, Alli Winter did not want a life of farming, nor did she dream of becoming a well known entrepreneur, Chef Alli, but that's what happened. See her Fab Food Lab cooking videos at www.fablabicc.org/FAB-Food-Lab From ChefAllis.com: “I wanted to help more families and get more people cooking. I love to organize and deliver cooking campaigns that help families conquer dinner time. I long to share the wisdom of my experiences, cooking advice, and insider tips that will guide you to regularly prepare delicious meals for you and your family. I want you to know that it’s not nearly as hard as it seems, and that you can conquer your kitchen and be victorious. “I remember being a busy mom and so intimidated and overwhelmed with how to prepare wholesome, nutritious meals that my family would actually eat and enjoy. I had limited time and a limited budget. “I am no diet guru. I’m not trying to get you to lose weight or follow any strict rules or guidelines. I cook with all the food groups. My approach is simply about combining whole foods with real natural ingredients and creating delectable dishes to be enjoyed.”
More episodes of the podcast The Correll Files podcast
Abby Emert - MOMpreneur Entrepreneur
10/02/2021
Jeane Hains-Natural by Necessity
11/01/2021
Doug Misch-Can’t Stop Thinking Part 2
15/12/2020
Doug Misch-Can’t Stop Thinking Part 1
15/12/2020
Let's Have a Battery Free Christmas
08/12/2020
Beth Shinkle – A Mindset of Persistence
01/12/2020
Entrepreneurship Misunderstood
23/11/2020
Brian Hight - Entrepreneur by Design Part 2
19/11/2020
Brian Hight-Entrepreneur by Design, Part 1
18/11/2020
Nancy Kishpaugh-Entrepreneur at the Library
25/02/2020