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Listen "Road to the Bocuse d'Or"
Episode Synopsis
Lindsay talks with Sean Pharr, the chef and co-owner of Mint Mark, about his recent trip to France to watch the Bocuse d'Or.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.
More episodes of the podcast The Corner Table: Top Chef Wisconsin
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Episode 10: Native ingredients
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Episode 9: Restaurant Wars
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Episode 8: Sausage races
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Episode 7: What chaos means to me
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Episode 6: The capital for a reason
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