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Episode Synopsis
Serious farm-to-table cooking can be tough: You might be drowning in strawberries one minute and stuck with just rutabaga for an entire month the next. This week on the Corner Table, L'Etoile alums Itaru Nagano and Andrew Kroeger explain why they're taking on that challenge at a restaurant of their own. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.
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Episode 10: Native ingredients
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Episode 9: Restaurant Wars
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Episode 8: Sausage races
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Episode 7: What chaos means to me
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Episode 6: The capital for a reason
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Episode 5: Supper club style
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