Valentine's Day can be a complicated a holiday, and L'Etoile pastry chef Elizabeth Dahl is on its frontlines, preparing intricate desserts for that special night. On this Corner Table bonus episode, Dahl explains how she puts her art skills to use in the kitchen, how training as a savory chef has enhanced her pastries, and why she herself often doesn’t like sweets.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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