Rob Thomas rarely goes back a second time for the items in his notorious "weird food" column, Yeah, I Ate That. But the burgrito, a well-done burger and french fries wrapped up in a tortilla with orange chipotle sauce, intrigued him enough to try twice. This week on the podcast, Rob and Lindsay talk about this and other culinary mashups.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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