Creamy, rich pumpkin pie, made with brandy, brown sugar, and heavy cream, for a cozy, decadent flavor. Perfect for an autumn evening, but worth having in the house at other times or the year, too. And by the way, it's great for breakfast.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/brandied-pumpkin-pie-with-ginger-whipped-cream/Feedback or questions? https://www.facebook.com/thecookalongpodcastSupport this show http://supporter.acast.com/the-cookalong-podcast. Hosted on Acast. See acast.com/privacy for more information.

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