Negroamaro is a dark-skinned variety native to southern Italy. San Marzano, based in Puglia’s Primitivo di Manduria DOP, is known for producing some of the best. Mauro di Maggio, Managing Director of San Marzano, discusses Negroamaro’s appeal, versatility and pairings. The Talò Negroamaro—the Talò range is named after one of San Marzano’s founding families—is lively and approachable with intense aromas of black currant, vanilla and balsamic notes. www.cantinesanmarzano.com @sanmarzanousaThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

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