Episode Synopsis "Culinary Medicine"

From the classroom to the kitchen, a new course at ICOM is giving medical students an opportunity to learn about the interplay between nutrition, medicine and patient care. Hosts Brian Atkinson, Stephanie Dillon, and Dr. Sarah Davis are joined by special guest Chef McKenzie Joyner to discuss how this 6-lesson elective course is providing in-the-kitchen instruction to guide medical students in improving health with food. Links Mentioned in this EpisodeLearn more about Culinary MedicineWatch Culinary Medicine in action!Chef McKenzie's website + Instagram

Listen "Culinary Medicine"

More episodes of the podcast The COM Pod: an unfiltered look at life at Idaho's first medical school

• All About Curriculum
• Admissions Update
• Culinary Medicine
• The Calm Before the Match
• The Roast of Rau
• Behavioral Health at ICOM
• ICOM Launches OPP Undergraduate Fellowship
• More with Mohr
• Making Friends in Medical School
• Finding your "Match"
• Back for Season 2
• Surviving and Thriving in Clinical Rotations
• Research at ICOM
• Financing Your Medical School Education
• FAQs for ICOM's Admissions Team
• COVID-19's Impact on ICOM's First-Year Students
• ICOM's Response to COVID-19
• Medical School Recap -- The First Two Years
• The Clinical Years at ICOM
• Virtual Recruiting & Medical School Interviews