In this episode of the Coffee Rockstars podcast, the hosts discuss the recent Philippine Coffee Expo and the art of coffee tasting. They share their experiences at the expo, including the venue, exhibitors, and cupping tables. They also talk about the presence of Chinese espresso machines and how they may impact the market. The hosts then delve into the topic of coffee tasting, discussing the importance of sensory skills, the Q-grader certification, and the different aspects of the exam. They also touch on the challenges of defect detection and the importance of calibration and community in the coffee industry. In this part of the conversation, Michael discusses the importance of sensory skills in the coffee industry and the different certifications available to become a better taster. He emphasizes that being a Q grader does not automatically make someone a coffee expert and that continuous learning is essential. Michael also talks about the Aroma Quest Sensory Kit and the Centone Flavoris set, which are tools to help improve sensory skills. He concludes by highlighting the need for communication and collaboration within the coffee community.

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