The Coffee Commune invites Miguel from Flor a Fruto in Colombia to sit and chat about all things coffee. Miguel owns and runs an 80-hectare or 500 000 coffee trees on his plantation in Colombia, and brings with him, to the trade, 3 generations of facts and information.
Miguel is currently visiting Australia and has spent some time travelling around both Queensland and Northern NSW, not only meeting fellow coffee enthusiasts but also imparting valuable information that has been passed on from 3 generations.
Tune in and listen to Miguel answer some questions into production, fermentation, history, preservation, and how adding to the process different elements can affect the flavour of the coffee.


Guest: Miguel Hoyos
Organisation: Flor a Fruto
Position: Owner
Links:
https://florafruto.com/pages/nosotros
https://www.instagram.com/florafruto/?hl=en
https://www.facebook.com/FloraFrutosas/
https://au.linkedin.com/company/flor-a-fruto
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This episode was produced by The Podcast Boss.

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