I talk with Peter Hoffman, a Claverackian who left NYC after running two successaful restaurants for 20 years.  Famous as the chef-owner of Savoy in Soho, one of the first "farm to table" restaurants in the city, Peter moved to Claverack to be closer to what he loves - the food, the farmers, the outdoors, the countryside.  And as he's become more and more involved with the community, he's taking his ideas to a new arena by running for Claverack Town Board.

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