Send us a textIn this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry. Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe. Currently the director of operations for the Amai restaurant group, Halil provides profound insights on leadership, teamwork, and the challenges faced by the industry. ChefJKP and Halil discuss:Following Your Passion and DreamsCommonalities Among High-End RestaurantsThe Pressure of Working in Top RestaurantsManaging People and Leadership at a Young AgeThe Challenge of Non-Alcoholic BeveragesThe Expanding Food Scene in the Middle EastYou can follow Halil on HEREThis show is bought to you by TwentyOne06 - you can follow them on HERE Support the showFollow The Chef JKP Podcast on Instagram HERE

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