Send us a textThis episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at their guest house. They also discuss Atherton's journey into the culinary world of Michelin, his experiences working with famous chefs, including Marco Pierre White, and Gordon Ramsay,  his success in opening and maintaining Michelin-starred restaurants. The episode offers insights into Atherton's passion for cooking and his unmatched dedication to his craft. On this episode, James and his guest discuss:The future of fine diningThe pressure and buzz of a kitchenWorking with Gordon RamsayMichelin-star dining experiencesThe evolving dining scene in the GulfFollow Jason on Instagram on  HEREThis podcast is bought to you by The Dubai Chef's Collective - You can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

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