Send us a textIn the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.They discuss Saini's journey from being a trainee to becoming a sous chef at a young age. They also talk about the anticipation and excitement of receiving a Michelin star. Tune in to hear Saini's insights and experiences in the culinary world, and what advice he gives to everyone listening. On this episode, James and his guest discuss:·      First foray into a professional kitchen·      Leaving the restaurant industry·      Working with language barriers·      Chef’s challenging moments·      Dealing with pressure and mental healthYou can follow Himanshu on - https://www.instagram.com/chefhimanshusaini/This show is bought to you by the Dubai Chef's Collective - https://www.dubaichefscollective.com/Support the showFollow The Chef JKP Podcast on Instagram HERE

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