Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Claudia De Brito, the vice chair for the world's top 50 best restaurants MENA region. Claudia shares her incredible upbringing, surprising pasta making skills, and offers advice for budding writers. She also discusses her experiences working at a film and TV production company and traveling to film markets like Cannes. The conversation includes stories about unique dining experiences, including a South Korean restaurant and anecdotes about South America.Tune in for laughter, serious discussions, and valuable life lessons on the Chef JKP Podcast. On this episode, James and his guest discuss:·      San Pellegrino 50 Best Restaurants·      Dubai’s diverse melting pot·      Chefs and constructive criticism·      Soft opening and customer expectations·      Unusual cuisines·      Tips for budding food writters You can email Claudia on - [email protected] follow Claudia on Instagram - https://www.instagram.com/claudebritoThis episode is bought to you by The Dubai Chef's Collective - https://www.dubaichefscollective.com Support the showFollow The Chef JKP Podcast on Instagram HERE

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