In this episode we talk to Liam Dillon the (chef/proprietor) & Steve Locklin Front of House at The Boat Inn, Lichfield.  We discuss the perils of running a new restaurant, social media, guests chefs, customers expectations and how you manage them all whilst trying to push the business forward.   Be sure to subscribe to the ceres podcast, this way you can get regular updates automatically.   Book recommendations: Eleven Madison Park - The Cook Book Sat Bains - Too many chiefs only one Indian Fred Siriex - Secret Service Simon Sinek - Leaders Eat Last   Where to follow: The Boat Inn - Website | Facebook | Twitter | Instagram Liam Dillon - Twitter | Instagram Steve Locklin - Twitter | Instagram

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