In this episode of The Ceres Podcast, Stelios is joined by two leading voices in the fish and chip industry:   Tim Barnes: Director of Krispies Fish & Chips (Exmouth & Exeter), known for his innovative approach and dedication to quality in every aspect of his business.   Paul Goodgame: Managing Director of The Chesterford Group (Fishnchickn, Churchills, Toffs, The Boundary Fish & Chips), overseeing multiple brands and sites while championing growth and operational excellence.   Together, they explore the challenges and opportunities facing fish and chip shops and the wider hospitality sector, including: The impact of extreme weather on customer habits, deliveries, and operations. The complexities of managing and motivating teams in an evolving industry. How innovation in technology, menu design, and offers can drive growth and efficiency. The economic pressures of rising wages, VAT structures, and increasing costs—and how businesses can adapt. The importance of culture, leadership, and transforming young employees into confident team members.   Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group Episode Sponsor -> Ceres Curry Sauce 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]

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