Season 1, Episode 3

The Cereal Grain Café
23/02/2023 44 min Temporada 1 Episodio 3
Season 1, Episode 3

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Episode Synopsis

Do you like veggie burgers?  Have you ever heard of corn burgers?  Do you know that this is the year of pulses?  In this episode Dr. Kurt Rosentrater talks with Dr. Fatma Boukid, who is a research scientist with ClonBio.  She works on developing food products from plant-based proteins and fibers.  They discuss plants, product development, science, and the curiosity that drives innovation.  Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay. 

More episodes of the podcast The Cereal Grain Café

Season 3, Episode 19 - Goodbye and Good Luck Claire! 30/12/2025
Season 3, Episode 20 - What Do Student Think about Agriculture? 30/12/2025
Season 3, Episode 18 - Speaking for farmers and ranchers 24/11/2025
Season 3, Episode 17 - Tending Iowa’s Land with Connie Mutel 18/11/2025
Season 3, Episode 16 - Markets & the Modern Cattle Producer with Curtis Jensen 18/11/2025
Season 3, Episode 15 - Beyond the bushel with Reece Cannady 11/11/2025
Season 3, Episode 14 - Searching for the soul of rural America 24/10/2025
Season 3, Episode 13 - Digging deeper - soils and sustainability with Dr. Lee Burras 24/10/2025
Season 3, Episode 12 - Soils, cereals, and science, oh my! Dr. Amber Anderson 23/09/2025
Season 3, Episode 11 - Double the fun! Introducing my new co-host Claire! 17/09/2025
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