Episode Synopsis " Season 3, Episode 7: Camp Culinary "

What's up all you camp people! Today, Jay and Grayson are joined by our Culinary and Hospitality Director, Brittany Branch. Join us as Brittany discusses different parts of her area that she has focused on and developed to take the food at the camp to the next level.  If you have any questions about the podcast or Crowders Camps, please feel free to email us at [email protected]. We would love to help pass on resources that we have gathered and help other ministries as we continue to spread the gospel. 

Listen " Season 3, Episode 7: Camp Culinary "

More episodes of the podcast The Camp Guys

• Season 4, Episode 3: Hiring the right people to serve at camp
• Season 4, Episode 2: A Deep Dive on Core Values
• Season 4, Episode 1: All About Growth
• Season 3, Episode 8: The 3 W's
• Season 3, Episode 7: Camp Culinary
• Season 3, Episode 6: The 10 Commandments of Camp Worship, Part 2
• Season 3, Episode 5: The 10 Commandments of Camp Worship, Part 1
• Season 3, Episode 4: Let's Talk About Fundraising
• Season 3, Episode 3: Identifying Areas of Growth
• Season 3, Episode 2: Recess
• Season 3, Episode 1: Four Guiding Principles
• Season 2, Episode 2: Eight Things That Changed Our Camp
• Season 2, Episode 1: Hiring Your Year-Round Staff
• Episode 8: The Power of a Personal Welcome
• Episode 7: Being Discipleship-Ready with Operations and Facilities
• Episode 6: Managing Expectations
• Episode 5: Recruiting Summer Staff
• Bonus: Our Review of the 2019 CCCA Super Sectional at Ridgecrest
• Episode 4: Building a Camp Theme
• Episode 3: Some Camp Marketing We’ve Learned
• Episode 2: Capital Improvements
• Episode 1 – Crafting Vision for Your Organization