The Brü Lab

The Brü Lab

Por: Brülosophy
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
185 episodios disponibles

Latest episodes of the podcast The Brü Lab

Mostrando página 5 de 10

Episode 104 | Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held 05/04/2023
Episode 103 | Applying The Science: Liquid Hop Products 29/03/2023
Episode 102 | Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey 22/03/2023
Episode 101 | Applying The Science: Who Drinks Non-Alcoholic Beer, And Why? 15/03/2023
Episode 100 | Breakside Brewery w/ Ben Edmunds 08/03/2023
Episode 099 | Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney 01/03/2023
Episode 098 | Applying The Science: Re-Using Spent Hops 22/02/2023
Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser 15/02/2023
Episode 096 | How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon 01/02/2023
Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman 25/01/2023
Episode 094 | Competitive Brewing: A Method To The Madness w/ Jordan Folks 18/01/2023
Episode 093 | Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris 11/01/2023
Episode 092 | Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander 28/12/2022
Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz 21/12/2022
Episode 090 | Applying The Science: Sustainability w/ Jordan Folks 14/12/2022
Episode 089 | Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner 06/12/2022
Episode 088 | Practical Applications Of Brewery Sustainability w/ Caitlin Singer 30/11/2022
Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick 23/11/2022
Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol 16/11/2022
Episode 085 | Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor 09/11/2022
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