Tourism operator in Burgeo fed up with smell and residue from salmon being rendered at the fish meal plant + We'll hear more from two Marine Institute students who voyaged on The Morrissey + An Irish PhD student in NL studying capelin

The Broadcast
14/09/2025 21 min

Listen "Tourism operator in Burgeo fed up with smell and residue from salmon being rendered at the fish meal plant + We'll hear more from two Marine Institute students who voyaged on The Morrissey + An Irish PhD student in NL studying capelin"

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Episode Synopsis

Dorim Keeping, owner of Burgeo Haven Inn, says the bad smell and oily residue from salmon rendering is affecting his ecotourism business + MI students David March and Lauren Martin learned more than sailing during their voyage on the schooner Ernestina Morrissey + PhD student Eamonn J. MacDonnacha is studying population dynamics of capelin.

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