Summer in a microbakery brings all kinds of changes—both in customer behavior and in our own capacity. In this episode, I’m walking you through the shifts I’m making in my business as we enter the slower, hotter months. From streamlining my product offerings to prepping freezer-friendly items like muffins and cinnamon rolls, I’m sharing practical ways to protect your energy, honor your season, and stay profitable—even if you’re baking less. I also touch on the mindset shift that helped me see summer slowdown not as a threat, but as a gift: a chance to slow down on purpose and adjust with clarity.I talk through what I’m cutting back on, what I’m doubling down on (hello, sandwich bread and focaccia), and how I'm keeping my bake days strategic, flexible, and light. Whether you’re looking to simplify your schedule, try summer workshops, or reduce overwhelm without losing income, this episode is full of ideas to help you work smarter and more sustainably. If you’ve been wondering how to navigate the summer season without burnout, this conversation will give you the clarity and encouragement you need to move forward with intention.Resources: Enrollment The Bread Winner Inner Circle is opening again on May 29! It'll fill fast! Join the waitlist to be the first to know when it opens! www.carolinebower.com/innercirclewaitlistJoin the Bread Winner Network: www.carolinebower.com/bwnetworkFollow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

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