The Book of Household Management by Mrs. Isabella Beeton

Por: Loyal Books
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
108 episodios disponibles

Latest episodes of the podcast The Book of Household Management by Mrs. Isabella Beeton

000 – Preface 02/01/2025
001 – Chapter 1. The Mistress. Part 1. 01/01/2025
002 – Chapter 1. The Mistress. Part 2. 31/12/2024
003 – Chapter 2. The Housekeeper. 30/12/2024
004 – Chapter 3. Arrangement and Economy of the Kitchen. Part 1. 29/12/2024
005 – Chapter 3. Arrangement and Economy of the Kitchen. Part 2. 28/12/2024
006 – Chapter 4. Introduction to Cookery. 27/12/2024
007 – Chapter 5. General Directions for Making Soups. 26/12/2024
008 – Recipes. Chapter 6. Part 1. 25/12/2024
009 – Recipes. Chapter 6. Part 2. 24/12/2024
010 – Recipes. Chapter 6. Part 3. 23/12/2024
011 – Recipes. Chapter 6. Part 4. 22/12/2024
012 – Recipes. Chapter 6. Part 5. 21/12/2024
013 – Chapter 7. The Natural History of Fishes. 20/12/2024
014 – Recipes. Chapter 8. Part 1. 19/12/2024
015 – Recipes. Chapter 8. Part 2. 18/12/2024
016 – Recipes. Chapter 8. Part 3. 17/12/2024
017 – Recipes. Chapter 8. Part 4. 16/12/2024
018 – Recipes. Chapter 8. Part 5. 15/12/2024
019 – Chapter 9. Sauces, Pickles, Gravies, and Forcemeats. General Remarks. 14/12/2024
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