Who knew a mishap in the kitchen could lead to a chocolatey revolution? Rob Lawson, co-founder of Sweet Ashley's Chocolatier, joins us to recount the luscious tale of transforming an accident into the legend that is Schuylkill Mud—a toffee, peanut butter, pretzel, and potato chip sensation. With nearly two decades of crafting confections, Rob and his wife Connie have not just made chocolates; they've woven their family's heart and soul into a business that celebrates their daughter's namesake. This episode is a testament to the endurance of a dream sparked in Connie's Girl Scout days and nurtured through every obstacle, including the stormy seas of a pandemic. Rob gives us an inside look at their triumphs, the creativity that fuels their shop, and the importance of balancing business with family values, like closing doors on a bustling day to attend their child's graduation.Step behind the counter of local charm where the aroma of cocoa mingles with the laughter of customers, and every almond is a spicy surprise waiting to tickle your palate. This episode is a cozy chat about the importance of an in-store experience that internet shopping can't replicate and the thoughtful attention that goes into every personalized package of chocolates—perfect for all gift-giving occasions. We even uncover a health secret: dark chocolate might just be your next cough suppressant! So, if your sweet tooth is calling, or you're moved by stories of small businesses with big hearts, you'll want to savor every moment of our conversation with Rob Lawson and perhaps get inspired to place an order for their all-time favorite, chocolate-covered strawberries—just be sure to call ahead!

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