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Episode Synopsis
(May 3, 2022 – Hour One)
9:14pm – Welcome to May! We begin this month, as we do each month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we talk all about ribs! This topic will conclude out 4 month effort in covering the 4 major BBQ meats for the backyard cook.
9:35pm – After we talk all about the ribs stuff, Malcom and I will also talk about the really big BBQ competition that happens this month, Memphis in May! Killer Hogs is setting up to take this GC in 2022 so we will see how Malcom has been preparing for this event and why he feels that this year could be THEE one!
BBQ Central Show Sponsors!
Oklahoma Joe’s BBQ Pits & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness – GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”
Vortic Watch Company
9:14pm – Welcome to May! We begin this month, as we do each month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we talk all about ribs! This topic will conclude out 4 month effort in covering the 4 major BBQ meats for the backyard cook.
9:35pm – After we talk all about the ribs stuff, Malcom and I will also talk about the really big BBQ competition that happens this month, Memphis in May! Killer Hogs is setting up to take this GC in 2022 so we will see how Malcom has been preparing for this event and why he feels that this year could be THEE one!
BBQ Central Show Sponsors!
Oklahoma Joe’s BBQ Pits & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness – GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”
Vortic Watch Company
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