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Listen "The $200 Peppermill “Grind-Off” & Then We Talk About The Turkey Shortage Conspiracy of 2022!"
Episode Synopsis
(November 22, 2022 – Hour One)
9:14pm – After WEEKS (dare I say months) of hyping it, the time has finally arrived!! Tonight we lead the show off with the hotly anticipated “$200 Peppermill Grind-Off”!! Good friend of the show, Dr. BBQ, joins me to put the Pepper Cannon and The Black Rain grinders to the test to see which unit sits atop the $200 peppermill grinder category! Yes, there is a $200 peppermill category…does it relate to you?? Maybe…maybe not. Nevertheless, Ray and I will grind our faces off for your potential consumer benefit! By the way, what could be better than giving one of these to a loved one during the holiday season…make sure you make the right pick!
9:35pm – After Ray, we will be joined by the “Bristly BBQ Journalist” and the creator of Derrickriches.com, Derrick Riches. Derrick and I will talk about last second turkey tips, blue steaks and temping pork ribs internally. Have you ever thought about taking the internal temps of your ribs?? I started doing it recently and it had really helped add consistency to my end product!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness – GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”
Vortic Watch Company
9:14pm – After WEEKS (dare I say months) of hyping it, the time has finally arrived!! Tonight we lead the show off with the hotly anticipated “$200 Peppermill Grind-Off”!! Good friend of the show, Dr. BBQ, joins me to put the Pepper Cannon and The Black Rain grinders to the test to see which unit sits atop the $200 peppermill grinder category! Yes, there is a $200 peppermill category…does it relate to you?? Maybe…maybe not. Nevertheless, Ray and I will grind our faces off for your potential consumer benefit! By the way, what could be better than giving one of these to a loved one during the holiday season…make sure you make the right pick!
9:35pm – After Ray, we will be joined by the “Bristly BBQ Journalist” and the creator of Derrickriches.com, Derrick Riches. Derrick and I will talk about last second turkey tips, blue steaks and temping pork ribs internally. Have you ever thought about taking the internal temps of your ribs?? I started doing it recently and it had really helped add consistency to my end product!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness – GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”
Vortic Watch Company
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In God we trust