Listen "Engineering the Culinary Experience"
Episode Synopsis
This installment of The Axis Effect features Fusayo Oluwadiya, CEO of OKAO.
From humble days as a qualitative analyst at Citi to recently holding a principal software engineer position at Disney (before founding OKAO), Oluwadiya has tirelessly worked through many industries and experiences to become a top-tier software engineer. With the skills utilized in innovative technology at her disposal, she combined what she learned with a lifelong passion for food (a relationship made known through Oluwadiya’s popular online food blog) to found OKAO, where she utilizes natural ingredients, technology, and a variety of suppliers to create new and exciting chocolate products that can be enjoyed by everyone, maximizing the uses and potential of the cacao bean.
Oluwadiya's journey into the food industry is a testament to her leadership and vision. She shares insights into her role as a leader and the process of building OKAO, inspiring others with her entrepreneurial spirit and determination.
To learn more, tune in to “Engineering the Culinary Experience.”
From humble days as a qualitative analyst at Citi to recently holding a principal software engineer position at Disney (before founding OKAO), Oluwadiya has tirelessly worked through many industries and experiences to become a top-tier software engineer. With the skills utilized in innovative technology at her disposal, she combined what she learned with a lifelong passion for food (a relationship made known through Oluwadiya’s popular online food blog) to found OKAO, where she utilizes natural ingredients, technology, and a variety of suppliers to create new and exciting chocolate products that can be enjoyed by everyone, maximizing the uses and potential of the cacao bean.
Oluwadiya's journey into the food industry is a testament to her leadership and vision. She shares insights into her role as a leader and the process of building OKAO, inspiring others with her entrepreneurial spirit and determination.
To learn more, tune in to “Engineering the Culinary Experience.”
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